About Zam

My background includes working as an Executive Chef in assisted living facility, where I developed a deep understanding of senior nutrition , meal planning, and specialized diets. Hi my name is Zam. I am a trained professional with a Le Cordon Bleu culinary education and experience as an Executive Chef in an assisted living facility, where I prepared nutritious meals for elderly residents and collaborated with care teams. I also have six years of private caregiving experience supporting elderly clients with Alzheimer's and dementia, providing compassionate assistance with personal care, safety, and daily living needs. In addition, I have a background in nursing support and hold a certification in medical billing and coding. My diverse experience across healthcare, caregiving, and culinary services allows me to deliver attentive, reliable, and high-quality care while maintaining dignity and comfort for every client.