Kids Cooking Classes Near Me

Step into a world where baking is alchemy, blending science, creativity, and art to transform wholesome ingredients into extraordinary creations! In this camp, kids will explore the intersection of cooking, STEM, and artistic expression, crafting a variety of sweet and savory dishes while uncovering the magic behind every recipe. Each session sparks curiosity, builds confidence, and inspires creativity in the kitchen. Your young baker will: -Discover the science behind baking, from rising dough to golden crusts -Experiment with new ingredients and techniques to create both classics and inventive twists -Build essential skills through hands-on measuring, mixing, and tasting -Develop kitchen safety habits and a confident, intuitive approach to baking Daily Schedule: 9:00-9:30 AM: Arrivals and Activity Centers ‍9:30-9:50 AM: Welcome Circle and Stretching ‍9:50-11:00 AM: Cook Brunch ‍11:00-11:30 AM: Eat, Cleanup, and Quiet Time ‍11:30-12:45 PM: Cook Lunch and STEAM Activity ‍12:45-1:15 PM: Eat, Cleanup, and Quiet Time ‍1:15-2:15 PM: Outdoor Play ‍2:15-2:40 PM: Snack and Cleanup ‍2:40-3:00 PM: Closing Circle and Pick-Up

A Week-Long, Hands-On Science + Cooking Adventure! Get ready to mix, measure, taste, and experiment! Kitchen Scientists is the perfect camp for curious kids who love to explore how science comes alive in the kitchen. Throughout this week-long, hands-on camp, young chefs become real scientists as they investigate chemical reactions, experiment with microbes and enzymes, and test their super-taster senses. Each day features a unique science theme, hands-on experiments, and delicious cooking challenges. Campers will end the week with an exciting Cook-Off Competition to show off their new culinary science skills! All Summer Campers receive a free TCSL t-shirt!

Explore, Experiment & Cook Up Some Science Step into the delicious world of food science! Kitchen Scientists combines hands-on experiments with fun cooking challenges, giving campers the chance to explore chemistry, microbiology, and biochemistry through tasty creations. From observing crystals to testing enzymes, making butter, and even creating ice cream, campers see science in action while preparing real food. Whether they love cooking, experimenting, or discovering how everyday ingredients work, campers will gain confidence applying scientific concepts in the kitchen and end the week with a friendly cook-off. All Summer Campers receive a free TCSL t-shirt!

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For Cinco de Mayo, we'll be making fajita chicken tacos with scratch-made flour tortillas, paired with pico de gallo, elote, and re-fried beans with tres leches for dessert.

Join us for our Valentine’s Day Party! Parents can plan a dinner date, and Lil’ Chefs can cook with us during our special extended time workshop. We will make Italian Wedding Soup, Fettuccine Alfredo, and Chocolate Chip Cannoli. Ages 3 and up (must be potty trained) Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Our Baking Workshops are back! Bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to measure wet and dry ingredients properly, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil’ Chef will create and decorate their own to take home. We will make individual heart cupcakes with Pink Buttercream Frosting and Hershey’s Kisses. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Cookies & Baking Bars Menu Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies Wk 3: Brownie Bars with Crispy Oatmeal Cookies Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars

For Valentine's Day, we'll be making heart shaped pasta paired with a marinara sauce, turkey meatball skewers, garlic knots, and cupcakes.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Mac N Cheese, Irish Tot Nachos, and Shamrock Shakes **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Time to go green and find a little bit of luck! Our green celebration will consist of Shamrock Quesadillas with Guacamole, Lucky Lemon-Lime Punch, Cilantro Rice, and Key Lime Pie for dessert.

Come join us as we celebrate Cinco de Mayo! We'll be making fajita chicken tacos with scratch-made tortillas, paired with pico de gallo, elote, and re-fried beans with tres leches cupcakes for dessert.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.